Anthony Warner
Chef en journalist

The Truth About Fat - Why obesity and weight gain is far more complex than most people think.

Jenneke Heising, Wageningen University & Research
Researcher Food Quality and Design at Wageningen University & Research.

Packaging innovations can reduce food waste

George van Aken, Cosun
Senior Scientist Food Physics and Functionality at Cosun

The unbeatable beet

John Bijl, Vitro Plus
CEO at Vitro Plus

From Ferns to Food

Toine Janssen, Isobionics
CEO at Isobionics
 

Fermentatie maakt een zee van geuren en smaken mogelijk.

Wouter de Heij, Top BV
CEO and co-owner at TOP BV

NT in Food - Over nieuwe conserveertechnologiën en over de oude nieuwe opkomende methoden

Nard Clabbers, TNO
Senior Business Developer Personalized Nutrition and Health at TNO

Personalised nutrition, looking towards the future

Jürgen Decloedt, VITO
Business Development Remote Sensing at VITO

Betere gewasopvolging dankzij ruimtevaart technologie

Amelie Riedesel, HAS Hogeschool
Junior Researcher Food Systems at HAS Hogeschool

Future Food Systems

Frank Koudijs, Interscience
Innovatie en New Business management at Interscience B.V. 

Efficiente analyse-oplossingen voor voedingsmiddelenlaboratoria